Innovations Like Extrusion the Future for the Food Processing Industry
Food and beverages companies are continuously looking for new innovative ways to increase their sales and market share and for the same purpose they are adding new products in markets. They are also doing it by innovating more professional promotional campaigns. New techniques and methods are invented everyday to increase the quality of the processed food.
Salting and drying are said to be the techniques used by humans to process their food’s freshness and increase its flavor. But nowadays, new and improved techniques have helped in increasing our food supply by extended preserving time. These new techniques delays and sometimes completely stops the rotting process and also increases the variety and the flavor of the available food products.
One such technique used in food processing industry is the “extrusion”.